Set of chickens
Wing, leg, thigh of broiler chickens.
Wing, leg, thigh of broiler chickens.
Nutrition value (100 g):
Proteins – not less than 16,9g; fats – not more than 15,0g.
Calories (100 g):
204,6 kcal/ 856 kJ
Shelf-life and storage conditions:
At t 0-(+4)˚С — 8 days
Recommendation on cooking:
Treat with thermal conditioning at t=180˚C for 40 min.
Weight of individual package (kg):
1.440
TS:
TS 9214-001-50190796-09