Leg
1486
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Leg

Chilled leg of broiler chickens.

Nutrition value (100 g):

Proteins – not less than 18,0g; fats – not more than 14,0g.

Calories (100 g):

198kcal/ 800 kJ

Shelf-life and storage conditions:

At t 0-(+4)˚С — 8 days

Recommendation on cooking:

Treat with thermal conditioning at t=180˚C for 40 min.

Weight of individual package (kg):

0.650

TS:

TS 9214-001-50190796-09

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