Meat for roast
2493
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Meat for roast

Cut chicken fillets

Nutrition value (100 g):

protein 12 g, fat 18.0 g.

Calories (100 г):

215,0 kcal./899,56 kJ

Shelf-life and storage conditions:

at storage t° from 0°C to 4°C and a relative humidity of 85+/-5% for max. 8 days.

Recommendations on cooking:

Cook at t=180˚C for 40 min.

Weight of individual package: (kg):

0.8

TU:

TU-9214-129-23476484-04

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