Necks
1546
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Necks

Chilled necks of broiler chickens.

Nutrition value (100 g):

Proteins – not less than 14,0g; fats – not more than 13,0g.

Calories (100 g):

173kcal/ 723,1 kJ

Shelf-life and storage conditions:

At t -1-(+1)˚С— 8 days

Recommendation on cooking:

Treat with thermal conditioning at t=180˚C for 40 min.

Weight of individual package (kg):

0.600

TS:

TS 9212-312-23476484-15

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